Scratch & Sniff Travel - Sensational Travels: Recipes, Spices, Herbs from around the world destination books
The Travel and Food Resource book for Cuba. - A Scratch and Sniff Authentic Food and Travel Experience
Scratch & Sniff Books
|BRUCE OLIVER AUTHOR | TRAVEL ADVISOR | SPEAKER|
ANNOUNCING NEW BOOK
"Scratch n Sniff" Travel and Cooking Resource books by Bruce Oliver. The Sensational World Travel Series™ is filled with recipes, trivia, facts and AH-HA I didn’t know that facts from around the world… complete with scratch and scented pages. scents in the book.
Bruce's upcoming "Scratch n Sniff Travel Series" is a series of Travel Guide & Food Resource books: "Bruce Oliver's Sensational CUBA" is filled with recipes, trivia, and AHHA I didn’t know that facts from Spices, Herbs, & Salt… complete with scratch and sniff scented pages. Includes chapters on everything a citizen from the United States would want to know about travel and food from around the world. The book smells so good you want to go there to eat.
IN THESE PAGES YOU WILL UNCOVER...
"This is a is a GREAT SMELLING BOOK filled with executive chefs recipes & trivia." - Bruce Oliver, The Scent-Sational Travel Guy.
Smell is a wonderful part of any food or travel experience ...
Bruce Oliver's: Sensational World™
A series of multi-sensory books that bring the reading experience to the next level. Our goal is to heighten someone's curiosity about a destination and explore recipes from Cuba that are featured in the book. "I'm not a cook, I'm just a traveler that loves to eat." - Bruce
"My books help readers learn the secrets of visiting places all over the world." The reader can smell their way through the book by touching special scented aromatic circles on selected pages.
Bruce Oliver’s - Around the World Travel Series™
Scratch and Sniff Travel Books by Bruce Oliver
Scratch and Sniff Travel Books are Scent-Sational, they add a new multi-sensory experience to reading. The book has photographs, "Ah-ha—I didn’t Know that" facts, recipes… and trivia framed around an itinerary to the destination.
Book one, focuses on spices, herbs and salts used around the world. Including recipes from the Executive Chefs at four and five star hotels and cruise lines from the United States and Europe.
WARNING!– THIS BOOK WILL CREATE AN IRRESISTABLE DESIRE TO TRAVEL…
A wonderful smelly book!